2012 Faust Cabernet Sauvignon

This is the third vintage of Faust that I’ve tried following the 2005 and 2011 releases. Previously I’ve tried these bottles on my own at home, but this one showed up at the family Christmas dinner last year.

I brought Austrian dessert wines for my Mom and sister-in-law, but Faust was chosen specifically for Dad who had spent the afternoon smoking a ribeye roast to a perfect rare in the middle using his Big Green Egg. With fresh horseradish sauce and Mom’s amazing sweet potato casserole, it made for the perfect pairing. You don’t necessarily have to wait for a big family holiday to enjoy a serious Napa red, but it’s so much more enjoyable to share with loved ones.

That’s why I love a good dinner party. We shouldn’t have Thanksgiving dinner every night but once or twice a month it’s a good time to have a special meal with a big group of people and open some nice bottles of wine. When you spread out the duties over the group it’s not that expensive, and is always a lot of fun.

2012 Faust Cabernet Sauvignon
Napa Valley, California
80% Cabernet Sauvignon, 16% Merlot, 2% Cabernet Franc, 2% Petit Verdot
$ 55, 14.5% abv.

Rich plum and dark berries with gentle aromas of oak and coffee. Big flavors now with a long finish. On the palate it has a bold presence and solid tannins that are strong now but will certainly mellow as the wine approaches the decade mark. I continue to be impressed by this wine and look forward to future releases. Buy a case and try one a year to study how it develops over time. Highly recommended.

Note: This wine was provided as a sample for review.
Benito’s Wine Reviews

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