Chilean Wines for the Holidays

Screen Shot 2014-12-26 at 12.42.03 PMWith New Year’s Day right around the corner, it can be a bit bewildering picking the right bottle for the right time. Help is at hand though, and Chile can be your answer for the whole festive season!

A bit of Chilean Sparkle

Popping the cork on a bottle of bubbly is essential! There’s nothing quite like the click of glasses and the excited flow of sparkling wine to celebrate the end of a year, and ring in the new year. If you fancy a fruitier, lighter bubbly (the style of Prosecco or perhaps Cava) there are many sparkling wines in Chile made with the charmat method which offer a bit of fizz, a lot of fruit and a lighter finish making them a perfect party popper. If you want a more structured and richer Champagne-style sparkling, try one of the traditional method sparkling wines that have rested on the lees for a long time.
If you want to try some fizz that is uniquely Chilean though, try the pretty pink sparkling Pais. This variety was almost abandoned in the south of Chile up until the last few years when winemakers brought it back into fashion by making lighter, easy drinking red wines. The experiments with sparking rose have resulted in a delicate sparkling rosé with lots fruit and a dry finish, ideal for pairing with canapes.

To view the Wines of Chile article, click on the following link: News

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