Houghton Jack Mann Cabernet Sauvignon

I still remember when the 1998 Houghton Jack Mann Cabernet Sauvignon came on the market, it received rave reviews for its intensity and being so powerful. There was general surprise that a wine company focused on high volume commercial wines could produce such a wine. The advice was to put it away for 15 years. This is what I did with the two bottles I purchased.

This premium wine is named after Jack Mann, who was the influential winemaker for decades. He introduced the famous White Burgundy in 1937, and died in 1989. So he had no hand in this wine.

I was astounded that on opening the bottle and pouring some wine, its colour was still ruby, definitely not garnet. The aroma is still very intense, smelling of beautiful pure blackcurrant. This translated onto the palate. There is also some eucalypt, but not as a dominant flavour. This wine is very varietal and very Western Australia. It is full-bodied, but not over the top. The wine is elegant and well balanced. The firm tannins are still noticeable, but have softened considerably. The wine finishes dry. The 17 years wait was worth while, for sure, but I would advise to drink the wine now.

Score: 95/+++
Thomas Girgensohn’s Australian Wine Reviews – and Beyond

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