Return to Brazil Flavor: Feijoada

Brazil Flavor opened a few months ago in my neighborhood as a small grocery store, selling Brazilian dry goods, beverages, as well as meats and cheeses. All of that is fantastic, but what got me really interested was the empty kitchen in the back. This week, they opened the kitchen. There’s not a menu yet, so expect different dishes each day. I would recommend following their Facebook page,...

Inside IWM, April 6-9, 2015: Savor the Flavor

Fiddlehead ferns, one of spring’s most evanescent pleasures This week we were all about the flavor. We began with Julia Punj’s impassioned, nostalgic review of an under $ 22 bottle of Frappato, and her reminiscences of a tiny Italian restaurant in Vancouver, BC. We stayed in southern Italy to take a small tour of Campania’s most emblematic grape varieties, offering mini-primer to...